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Production Kitchen Manager

North Myrtle Beach, SC 29582

Posted: 03/10/2023 Employment Type: Direct Hire Job Number: 17989 Pay Rate: 46,000

Job Description

Production Kitchen Manager
Our client in North Myrtle Beach, South Carolina has an immediate opening for a Production Kitchen Manager on a direct hire basis.

Company Profile:
Established Grocery Retailer
Team Atmosphere and environment
Passion for serving customers

Does your resume really present you as the best qualified candidate for the job? Put your voice out there too! We invite you to share your story and complete a quick video interview that will be done in less than 3 minutes.  Please follow this link:

Production Kitchen Manager Role:
The Production Kitchen Manager prides themselves on customer service, prepares quality gourmet food to ensure an appealing visual presentation and partners with catering  for special events while supporting profitability goals. 
Plan and prepare chef inspired food.
Plan and prepare special event or catering orders.
Create visually appealing displays and selling initiatives.
Able to provide customer service through in-person and telephone interaction.
Ensures all established company food safety and sanitation programs are maintained.
Able to work closely with others in food preparation.
Able to direct people and food production in a fast paced, high-volume production kitchen.

Production Kitchen Manager Background Profile:
High School diploma or GED required.
Minimum of 18 years of age required.
Two or more years of food preparation experience or an equivalent combination of education and experience required.
Food Handler certification required.
Ability to read and follow recipes.
Ability to safely operate and maintain equipment such as grill, deep fryer, pressure cooker, etc.
Ability to multitask in a fast-paced environment.
Strong written and verbal skills.
Excellent customer service skills.
Understand and monitor established company and government agency regulations.

Features and Benefits:
Medical coverage
Vision and Dental coverage options
Paid Time Off
401K and Employee discounts

Frontline Source Group is an Equal Opportunity Employer.  Candidates must be authorized to work in the United States without sponsorship.  The client cannot sponsor any visas.

Disclaimer: Sensitive and personal data will not be requested by Frontline Source Group or its affiliates until a job offer is made and accepted. If you ever doubt the validity of our job postings, we encourage you to call one of our branch locations to verify the status on any job.


Job Requirements

Kitchen Manager, Production Kitchen Manager, Sous Chef

Meet Your Recruiter

Mike Cook

Mike Cook is a specialized grocery retail recruiter for Frontline Source Group. With more than 35+ years in the grocery retail industry, Mike started as a part-time courtesy clerk. He worked his way up to serve in-store leadership positions with both traditional and specialty food formats. Including Brookshire Grocery Company and Central Market/H-E-B. Beyond store operations, his expertise lies in hiring, training, and developing company leaders.

Throughout his career, Mike has placed an emphasis on professional development and continuing education. He was in the charter class of Brookshire University, graduating as salutatorian. He also has earned certificates of proficiency in management specialized leadership and retail management from Tyler Junior College. The later certification was in collaboration with the Western Association of Food Chains. And, he has received numerous awards and accolades for customer service and leadership.

Mike has a passion for community service, having served as a board member for the Bear Creek Specialty Utility District (formerly Lavon Water Supply Corporation) from 2007-2013; Community Independent School District board trustee from 2013-2017; and currently as Lavon City Councilman, Place 2 since 2017.

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