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Director of Perishables
Aspen, CO 81611 US
Job Description
Our client in Colorado has an immediate opening for an Director of Perishables on a direct hire basis.
Company Profile:
Established Grocery Retailer
Team Atmosphere and environment
Passion for serving customers
Does your resume really present you as the best qualified candidate for the job? Put your voice out there too! We invite you to share your story and complete a quick video interview that will be done in less than 3 minutes. Please follow this link: http://interview.deephire.com/wxg
Director of Perishables:
The Director of Perishables ensures the successful operation and execution of all areas of production and sales in the meat department, seafood department, deli department, kitchen, prepared foods and café. The ideal individual will have a servant’s heart and an eye for detail.
Assist and supervise all department managers in planning and performance to achieve all established goals and objectives.
Provide a model of supportive and participatory leadership promoting the concepts of collaboration and team building.
Oversee the management of all controllable expenditures within the established budget to maximize cash flow, EBITDA, sales, shrink, gross margin, and net profit for each department and location.
Understand and utilize the financial tools and reports available to support operations.
Monitor store conditions to meet customer service objectives and goals.
Responsible for multiple stores including merchandising, product mix, product costs, and the supervision of department managers.
Responsible for the overall direction, coordination, and evaluation of the stores.
Ensures all federal, state and company regulations and standards for food safety and sanitation are met.
Train and develop department managers and oversee staff development.
Director of Perishables Background Profile:
Bachelor’s degree and five or more years of related experience; or an equivalent combination of experience and/or higher education required.
Food Safety Management certification required.
Multi-Unit and Department leadership required.
Features and Benefits:
Medical and Prescription drug coverage
Vision and Dental
Paid Time Off
Incentive plan
401k
Car Allowance
Frontline Source Group is an Equal Opportunity Employer. Candidates must be authorized to work in the United States without sponsorship. The client cannot sponsor any visas.
Disclaimer: Sensitive and personal data will not be requested by Frontline Source Group or its affiliates until a job offer is made and accepted. If you ever doubt the validity of our job postings, we encourage you to call one of our branch locations to verify the status on any job.
Job Requirements
Meet Your Recruiter
Mike Cook
Mike Cook is a specialized grocery retail recruiter for Frontline Source Group. With more than 35+ years in the grocery retail industry, Mike started as a part-time courtesy clerk. He worked his way up to serve in-store leadership positions with both traditional and specialty food formats. Including Brookshire Grocery Company and Central Market/H-E-B. Beyond store operations, his expertise lies in hiring, training, and developing company leaders.
Throughout his career, Mike has placed an emphasis on professional development and continuing education. He was in the charter class of Brookshire University, graduating as salutatorian. He also has earned certificates of proficiency in management specialized leadership and retail management from Tyler Junior College. The later certification was in collaboration with the Western Association of Food Chains. And, he has received numerous awards and accolades for customer service and leadership.
Mike has a passion for community service, having served as a board member for the Bear Creek Specialty Utility District (formerly Lavon Water Supply Corporation) from 2007-2013; Community Independent School District board trustee from 2013-2017; and currently as Lavon City Councilman, Place 2 since 2017.