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Coffee and Juice Bar Director of Operations

Solvang, CA 93463

Posted: 07/27/2023 Employment Type: Direct Hire Industry: Grocery, Other Job Number: 18303 Pay Rate: 60,000

Job Description

Coffee and Juice Bar Director of Operations

Our client in Solvang, California has an immediate opening for a Coffee and Juice Bar Director of Operations on a direct hire basis.

Company Profile:

An established specialty grocery retailer, dedicated to providing high-quality products and exceptional customer service to their loyal clientele.

Coffee and Juice Bar Director of Operations Role:

As the Coffee and Juice Bar Director of Operations, you will play a vital role in leading and overseeing the day-to-day operations of the coffee and juice bar. You will be responsible for the production, preparation, cleaning, supply management, stock rotation, and roasting processes. This leadership position will also involve supervising the department's staff to ensure objectives for sales, margin, inventory control, labor, and customer service are met.
Provide strong leadership to the coffee/juice operations team, setting high service standards and ensuring a motivated and productive workforce.
Maintain strict quality control standards to ensure that our coffee and juice offerings consistently meet the highest standards of taste and presentation.
Implement and enforce food safety protocols to guarantee the safety and well-being of our customers and staff.
Conduct ongoing training programs for the department's staff to enhance their skills and knowledge, ensuring they deliver exceptional service and maintain product knowledge.
Ensure the coffee/juice bar is always clean, organized, and adheres to company standards of hygiene and sanitation.
Oversee the display and presentation of products to maximize visual appeal and customer engagement.
Ensure accurate pricing and implement promotional strategies to drive sales.
Monitor and manage costs to optimize profitability while maintaining quality.

Coffee and Juice Bar Director of Operations Background Profile:

Minimum 5 years of experience working with coffee, including expertise in brewing, espresso preparation, and latte art.
Minimum 3 years of experience in food management, including knowledge of food safety protocols and inventory control.
Proven ability to lead and motivate a diverse team, fostering a positive and productive work environment.
Strong organizational skills to manage various aspects of the coffee/juice bar operations effectively.
Willingness to work a varied schedule, including weekends and overtime when needed.
Travel between multiple store locations required.

Features and Benefits:

401(k) with Company Match
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Discount

Frontline Source Group is an Equal Opportunity Employer.  Candidates must be authorized to work in the United States without sponsorship. The client cannot sponsor any visas.

Disclaimer: Sensitive and personal data will not be requested by Frontline Source Group or its affiliates until a job offer is made and accepted. If you ever doubt the validity of our job postings, we encourage you to call one of our branch locations to verify the status on any job.


Job Requirements

Coffee Bar, Coffee Roaster

Meet Your Recruiter

Mike Cook

Mike Cook is a specialized grocery retail recruiter for Frontline Source Group. With more than 35+ years in the grocery retail industry, Mike started as a part-time courtesy clerk. He worked his way up to serve in-store leadership positions with both traditional and specialty food formats. Including Brookshire Grocery Company and Central Market/H-E-B. Beyond store operations, his expertise lies in hiring, training, and developing company leaders.

Throughout his career, Mike has placed an emphasis on professional development and continuing education. He was in the charter class of Brookshire University, graduating as salutatorian. He also has earned certificates of proficiency in management specialized leadership and retail management from Tyler Junior College. The later certification was in collaboration with the Western Association of Food Chains. And, he has received numerous awards and accolades for customer service and leadership.

Mike has a passion for community service, having served as a board member for the Bear Creek Specialty Utility District (formerly Lavon Water Supply Corporation) from 2007-2013; Community Independent School District board trustee from 2013-2017; and currently as Lavon City Councilman, Place 2 since 2017.

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